Eat the pantry

I’m trying to save money. With birthdays coming up, saving for Christmas, saving for a home and hopefully taking my kids on a short holiday, I’m trying so darn hard to save what I can.

I’ve been eating the pantry and shopping the freezer. Sometimes, until you look, you have no idea what little gems can be found. Some unmarked freezer bags with savoury mince, tuna pasta sauce, and cans of five bean mix hiding in the back of the cupboard.

I managed five meals from one cook with the dubious art of ‘use what you’ve got’. One slow cooked beef mince stew gave me the base to make five different meals for my family. Some extra cooking required on the day, but with the base complete, it only amounted to boiling pasta or spuds, or making a dough and throwing it in the oven.

And all from stuff I had on hand. No visit to the supermarket, no rushing out for take away (which we don’t have here, anyway) and no stress about what to cook, with five meals done (I put two in the freezer for another time).

A little thought, and a lot of hope, made my day. I’ve saved money, used up some of the odds and ends, fed the kids healthy meals (sneaky veg included) and I’ve realised that I’m getting better at this frugal stuff. Yay for me, yay for my savings plans.

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