Eat the pantry

I’m trying to save money. With birthdays coming up, saving for Christmas, saving for a home and hopefully taking my kids on a short holiday, I’m trying so darn hard to save what I can.

I’ve been eating the pantry and shopping the freezer. Sometimes, until you look, you have no idea what little gems can be found. Some unmarked freezer bags with savoury mince, tuna pasta sauce, and cans of five bean mix hiding in the back of the cupboard.

I managed five meals from one cook with the dubious art of ‘use what you’ve got’. One slow cooked beef mince stew gave me the base to make five different meals for my family. Some extra cooking required on the day, but with the base complete, it only amounted to boiling pasta or spuds, or making a dough and throwing it in the oven.

And all from stuff I had on hand. No visit to the supermarket, no rushing out for take away (which we don’t have here, anyway) and no stress about what to cook, with five meals done (I put two in the freezer for another time).

A little thought, and a lot of hope, made my day. I’ve saved money, used up some of the odds and ends, fed the kids healthy meals (sneaky veg included) and I’ve realised that I’m getting better at this frugal stuff. Yay for me, yay for my savings plans.

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Tuna Pasta Cheat

Some days food is a lot like hard work. And if you haven’t planned ahead, the work seems to multiply exponentially.

I had a cleaning day on my own, and the kids all had lunch at their respective school/kinder/daycare so the only person I had to feed was myself.

I looked in the cupboard for that elusive item to jump out and say ‘eat me!’, and for the first time ever, something did.

Tomato chutney.

Weird, I know, but pairing it with pasta, tuna and passata I got a really good tuna pasta.

And it was easy. I cooked my pasta, drained it and threw two tablespoons of chutney in the saucepan, half a cup of passata and some tuna. Gave it a quick mix to warm it through, dumped it on the pasta, grated some cheese and woo hoo! Lunch.

Simple, cheap and filling. Also pretty darn tasty.

Food, partially crunchy

I can bake. It’s something I’ve always had an affinity for. I love doing it, and I love seeing people enjoy the results. But I’m still learning how to cook.

I’m not awesome at meals, but I’ve found a few that are simple, tasty and my family are big fans. It makes me feel better about my cooking, but I know I still have a long way to go.

One of the dishes that everyone is always happy about is Sweet Potato Soup. It’s simple, filling and really good with a crusty roll.

Ingredients:

Sweet potato – sliced (any number is fine 2-8 depending on how big your pot is and how many people you’re feeding)

one brown onion – sliced

water enough to cover your veggies

powdered chicken stock – estimate based on your amount of water and packet directions (if you have homemade stock or broth, use half water/half stock)

Method:

Bring to boil and allow to simmer without a lid until reduced to approx 3/4 volume

Allow to cool slightly and then blend to a puree ( use stick blender or freestanding – you may need to do batches in the freestanding blender)

 

And that’s it. Not difficult, and you can use the same recipe for pumpkin soup, or pumpkin, carrot and potato. You can switch out the stock for veggie if you want a vegetarian option. It freezes well, and it eats well.

Enjoy!